Archive for the ‘Food’ Category

IMG_4066

Hummus Two Ways

By Alison Hein Lately I’ve been thinking a lot about hummus, maybe because every grocery store is filled with endless piles of hummus varieties. There is the original hummus, of course; then roasted garlic, lemon, red pepper, just to name a few. Don’t get me wrong – I love hummus. It’s an easy, delicious snack [...]

Read the rest of: Hummus Two Ways »

Chef Arlindo Fernandez

Shrimp and crab pockets

Chef Arlindo Fernandez The Porter House Grill 10 Oz. Crab Meat 10 Oz. Shrimp Chopped Fine 1 Clove of Garlic. Chopped Fine 2 Eggs 2 Oz. Cilantro Chopped Fine 3 Oz. Panko Bread Crumbs Wanton Skins 1)     Take a Bowl and Mix all Ingredients, But Wonton Skins, Season to Taste with Salt and pepper 2)     [...]

Read the rest of: Shrimp and crab pockets »

IMG_4051

Poached Cinnamon Pears with Warm Brandy Cream Sauce

By Alison Hein Everyone loves a good bargain. That’s why my eyes lit up when I found a package of six pears for $1.49 at the local market. They looked a little sad tucked away with the other unwanted fruits and veggies on a lower shelf in the produce area. They might have a few [...]

Read the rest of: Poached Cinnamon Pears with Warm Brandy Cream Sauce »

IMG_4011

Slow-Roasted Tomato Bruschetta

There’s something about summertime that makes me crave tomatoes. I remember as a kid, taking the first summer bite of a giant, red Jersey Beefsteak, so ripe the juice would drip down my hand as I bit in. With just a little salt, the sweet-spicy fruit could become an entire meal, and a ritual to [...]

Read the rest of: Slow-Roasted Tomato Bruschetta »

Loading
Loading Viddler Videos

    Powered By Viddler

    • Alan Jacobs: I remember when the "old" post office opened, probably around 1960. S...
    • online photo storage: Dear admin, thnx for sharing this blog post. I discovered it wonderful...
    • red: I WAS ATTHE DOG BAR LAST WEEK!...
    • Amy Bly: Looks like I'm now able to log-in and get my account set-up. Thanks!...
    • The Serge: The pictures looked so appetizing that we had to try her receipe. Outr...