Archive for the ‘Food’ Category
Hummus Two Ways
By Alison Hein Lately I’ve been thinking a lot about hummus, maybe because every grocery store is filled with endless piles of hummus varieties. There is the original hummus, of course; then roasted garlic, lemon, red pepper, just to name a few. Don’t get me wrong – I love hummus. It’s an easy, delicious snack [...]
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Shrimp and crab pockets
Chef Arlindo Fernandez The Porter House Grill 10 Oz. Crab Meat 10 Oz. Shrimp Chopped Fine 1 Clove of Garlic. Chopped Fine 2 Eggs 2 Oz. Cilantro Chopped Fine 3 Oz. Panko Bread Crumbs Wanton Skins 1) Take a Bowl and Mix all Ingredients, But Wonton Skins, Season to Taste with Salt and pepper 2) [...]
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Poached Cinnamon Pears with Warm Brandy Cream Sauce
By Alison Hein Everyone loves a good bargain. That’s why my eyes lit up when I found a package of six pears for $1.49 at the local market. They looked a little sad tucked away with the other unwanted fruits and veggies on a lower shelf in the produce area. They might have a few [...]
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Slow-Roasted Tomato Bruschetta
There’s something about summertime that makes me crave tomatoes. I remember as a kid, taking the first summer bite of a giant, red Jersey Beefsteak, so ripe the juice would drip down my hand as I bit in. With just a little salt, the sweet-spicy fruit could become an entire meal, and a ritual to [...]
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